Bulletproof Upgraded Coffee

Clean Coffee Without Compromises

Just like great wine comes from the best grapes, amazing coffee starts with the freshest beans.

That’s why all Bulletproof coffee goes through the rigorous Bulletproof Process™ to ensure you get the cleanest cup of coffee every single time, from harvest to roast.

We’ve carefully engineered every step of this unique process – including everything from the altitude and soil conditions, to drying and storage, to roasting and packaging – to deliver the same amazing experience with every bag.

And even after carefully controlling every detail, we still don’t take any chances: Every batch of beans goes through independent lab testing for 27 different toxins (including mold toxins that can easily survive coffee-roasting temperatures) to guarantee each cup leaves you clear-headed, energized, and focused.

How Fresh Is Your Coffee?

So how can coffee always be in season? The short answer is… it can’t. It’s the reason why Bulletproof coffee beans only come from in-season growers fresh from the harvest. Depending on the time of year, you will receive coffee from our farms in Colombia or Guatemala – all precision roasted and then packaged in nitrogen-flushed bags to give you a steady supply of peak-freshness beans all year round.

If you’re a true coffee connoisseur, you might detect some subtly different flavor notes from the “terroir” of the beans grown in each farm’s unique soil from season to season. However, we roast all of our beans in small batches to deliver beans with the same consistently amazing “flavor profile” year-round – no matter where your coffee comes from.

Directions:

How to Make Your Coffee Bulletproof

Keep going strong. The high-energy fats in this recipe work with coffee’s natural caffeine to give you steady, all-day energy.

Step 1:
Start with 8 ounces of filtered water fresh off the boil.

Step 2:
Add 2½ tablespoons of ground coffee from Bulletproof and brew.

Step 3:
Add 1-2 tablespoons of grass-fed unsalted butter or ERROR and 1 serving of ERROR. (We suggest starting with just 1 teaspoon of ERROR and gradually increasing the amount to 1-2 tablespoons.)

Step 4:
Blend until frothy and enjoy.

Ingredients:

Coffee Beans