Prairie Naturals Organic Moringa Powder

• Packed with over 92 Nutrients
• Helps fight free radicals
• Helps fight inflammation
• Helps reduce the symptoms of Diabetes
• Helps protect the cardiovascular system
• Helps support brain health
• Protects the liver against oxidation, toxicity, and damage
• Contains antimicrobial and antibacterial properties
• Enhances wound healing
• Vegan and Gluten Free
• Non-GMO

What’s a SuperFood?

Some food plants growing on our planet yield an astonishingly diverse spectrum of concentrated phyto-nutrient antioxidants. These foods are often referred to as “SuperFoods” and come from all around the world. Superfoods are nutrient-dense and usually low in calories, making them an ideal way to help you Live the Healthy Life TM.

Meet Prairie Naturals Moringa oleifera!

Moringa, a global superfood star, is a new addition to our ever-growing family of organic superfood powders. Sometimes called the “Miracle Tree,” this beautiful tree is native to India and other parts of South Asia. Virtually all parts of it are used as food and medicine in traditional Indian diets, but the leaves are recognized as the most nutritious part of the tree. Prairie Naturals Organic Moringa Leaf Powder is sustainably and certified organically grown in India. Packaged as pure powder and in vegetable capsules (without fillers), Moringa Leaf is a convenient way to fortify your diet with potent, plant-source antioxidants.

What Do Scientists Say About Moringa oleifera?

Scientific journals are full of praise and appreciation for Moringa! Hundreds of published articles* related to the benefits of including Moringa in our daily diets are readily available for review on PubMed, the database website maintained by The United States National Library of Medicine at the National Institutes of Health. Scientists widely report that, among other benefits, Moringa leaves “possess a wide range of additional biological activitiesincluding antioxidant, tissue-protective actions.”

What’s So Great About Moringa?

For thousands of years Moringa tree leaves have been used as both a traditional food source and a medicinal plant. Tasting like radishes, the traditional culinary use of Moringa leaves includes adding them to a soup broth. Moringa leaves contain an impressive profile of important minerals and are a good source of protein, B vitamins, Vitamin C, provitamin A (beta-carotene), vitamin K, and amino acids. Moringa also provides a rich and rare combination of health-promoting antioxidants including a wide variety of polyphenols and phenolic acids as well as flavonoids, glucosinolates and alkaloids.