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MuscleTech Platinum 100% Casein Vanilla Cake 816g
MuscleTech Platinum 100% Casein
Platinum 100% Casein uses only ultra-pure, cold-processed microfiltered casein micelles, and is formulated with a filtration process that uses precision technology to remove lactose, ash, and fat. Unlike other formulas that add in other inferior forms of casein into their formulas, Platinum 100% Casein delivers 24g of the purest form of casein protein you can feed your body in every scoop - micellar casein. This source of protein contains several different bioactive fractions that are retained through the microfiltration process.
Directions For Platinum 100% Casein: Mix 1 to 2 servings (1 to 2 scoops) with 10 to 20 oz. of cold water or skim milk in a glass or shaker cup. Ideal use is night time and between major meals. Read the entire label before use and follow directions provided.
816g | Vanilla Cake | |
Serving Size: 1 Scoop (31g) | ||
Servings Per Container: Approx. 27 | ||
Amount Per Serving | % Daily Value | |
Calories | 110 | |
Calories From Fat | 5 | |
Total Fat | .5 g | 1%* |
Saturated Fat | .5 g | 3%* |
Trans Fat | 0 g | † |
Cholesterol | 45 mg | 15% |
Total Carbohydrate | 2 g | 1%* |
Sugar | 1 g | † |
Protein | 24 g | 48%* |
Calcium | 568 mg | 57% |
Sodium | 170 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. | ||
† Daily Value not established. | ||
Other Ingredients: | ||
Micellar Casein Protein, Natural And Artificial Flavors, Salt, Soy Lecithin, Silicon Dioxide, Sucralose, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Acesulfame Potassium. | ||
CONTAINS MILK AND SOY INGREDIENTS. PROCESSED IN A FACILITY THAT ALSO PROCESSES EGG, WHEAT, FISH, TREE NUT, AND SHELLFISH INGREDIENTS. |