NOW Krill Oil

Source of Omega-3 Fatty Acids for the maintenance of good health. Supports cognitive and/or brain function.As a result of increased popularity and science, customers are now becoming more selective when choosing essential fatty acid (EFA) formulas. Neptune Krill Oil has a number of advantages that make it very appealing. First, it has a very unique profile of naturally occurring EFAs, antioxidants and phospholipids. Because of this, the EFA content in Neptune Krill Oil has been shown to be more stable than some other EFA products. In addition to omega-3, Neptune Krill Oil contains omega-6 and -9 fatty acids, as well as Astaxanthin and three types of phospholipids. This double strength formula is the most potent krill oil on the market.

The oil of Atlantic Krill, a zooplankton crustacean, contains one of the most unique nutrient profiles ever discovered. In addition to rich concentrations of EPA and DHA, krill oil also boasts an impressive amount of phospholipids, all-trans retinol vitamin A, natural vitamin E, and omega-9 fatty acids. The oil is an excellent source of esterified astaxanthin—a powerful, immune-supporting carotenoid that has been clinically proven to quench singlet oxygen radicals within cell membranes. This potent arrangement of naturally occurring compounds exhibits strong synergist properties that support many of the body’s most vital systems. The naturally occurring nutritional compounds in Neptune Krill Oil have been shown in studies to help with a wide range of health concerns, including cardiovascular support, cognitive function, joint mobility, premenstrual syndrome and antioxidant activity. NOW Neptune Krill Oil is manufactured under strict quality control standards, and tested to be free of potentially harmful levels of mercury, heavy metals, PCB’s, dioxins and other contaminants. This advanced formula from NOW uses 100% pure, patented NKO krill oil, the most highly researched krill on the market today. This product is enteric coated to improve absorption and reduce reflux.

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